Five Star Restaurant for a Five Star Chick: Joel Robuhon

Joel Robuhon in Las Vegas, Nevada:

Located in a city know for the luxurious hotels and fine dining, Joel Robuhon is a dream spot for me. This five star hotel is located in the MGM Grand. If I were to dine at this hotel I would defiantly get the Group Menu, because this environment is too fabolous to be by yourself. I would also get the 13 Course Menu (I LOVE food)

For Starters:

Le Caviar en infusion de corail anisée, en surpriseCaviar on a fennel cream served as a surprise

Next:

Les Aspergesun blanc-manger aux substances d'agrumes, brouillarde crémeuse dans une voilette de pain doré, royale tremblotante de morille au vin d'ArboisAsparagus pana cotta with citrus, scrambled egg in a golden toast, morel royale with yellow wine

After:

La Noix de Saint-Jacquesà la plancha, ravigotée d'un condiment au kumquatSea scallop à la plancha with kumquat

Then:

Les Crustacésle homard rôti au curry et fines graines de chou-fleur, un thé coralline parfumé à la coriandre, la langoustine truffée et cuite en ravioliRoasted lobster with green curry, coriander scented coral broth, truffled langoustine ravioli

Followed by:

Les Févettesun fin velouté soyeux à la sarriette sous un voile d'oignon douxSavory scented fava bean veloute with sweet oignon foam

Then:

Le Foie Gras en papillote de chou vert aux jeunes bambous Duck foie gras and young bamboo shoots in green cabbage

After:

Le Saumonavec une marinière au gingembre et une fleurette légèrement fuméeSalmon with ginger broth and lightly smoked cream

Mmm, My mouth waters when I read this menu. lol

Next:

Le Veauen côte au plat avec un jus gras et escorté de taglierinis de légumes au pistouSautéed veal chop with natural jus and vegetable taglierinis flavored with pesto

Then:

Le Sojales jeunes pousses cuites comme un risotto aux zestes de citron vert et cibouletteRisotto of soybeans sprouts, lime zest and chives

Followed by:

La Verveineune crème glacée, sur une mousseline au nectar de mandarine Light tangerine cream with lemon verbena sorbet

Later:

Le Chocolat sphère onctueuse aux petites perles, délice aux fruits de la passion Chocolate mousse sphere, passion fruit delice

Lastly:

Le Moka - Le Théescortés de mignardises

And although I can't say most of the dishes on the menu. They sound delicious. The Group Menu with the 13 Courses cost a total of $385 per guest in the group. I think it's a price worth paying;)

Anyway, That's enough Five Star Dinning, for today at least ;) More Tomorrow:)

*Remember! ewerstoblahg